CHINESE HAMBURGER HASH (VEGETARIAN)

CHINESE HAMBURGER HASH (VEGETARIAN)

A nice vegetarian recipe to try !
INGREDIENTS

• 1 lb. Vegetarian Burger
• 2 tbsp. corn oil
• 2 med. onions, chopped
• 1 c. celery, sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 1/2 cans warm water
• 1/2 c. uncooked rice
• 1/4 c. soy sauce
• Dash of black pepper
• 1 can crisp Chinese egg noodles

INSTRUCTIONS
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake
additional 15 minutes. The vegetarian recipe makes 6 servings. Enjoy it !

VEGETARIAN POTATO AND LEEK SOUP

VEGETARIAN POTATO AND LEEK SOUP
A nice vegetarian recipe to try !
Vegetarian Recipe INGREDIENTS

• 4 - 5 organic Yukon potatoes
• 2 whole leeks
• 4 cups vegetable stock
• 1 tsp freshly ground nutmeg
• freshly chopped chives (for garnish)
• salt and pepper, to taste

Vegetarian Recipe INSTRUCTIONS
Cube the potatoes and bring them to a boil in the stock.
When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.
Add nutmeg, puree whole mixture in a blender. The vegetarian recipe of potato leek soup is ready to serve garnished with chives and a drizzle of olive oil...nice ! Enjoy it !

VEGETARIAN NACHOS

VEGETARIAN NACHOS
A nice vegetarian recipe to try !
INGREDIENTS

• 1 bag Nacho Cheese Doritos
• 1 cup shredded Colby cheese
• 1 jar Pace Picante Sauce (chunky)
• 1 jar jalepenos
• 2 tbs. sour cream
• 1 small can black olives

INSTRUCTIONS
Take about 20-25 chips and place onto a microwavable safe plate.Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until after heated. Heat in the microwave for 30 seconds to 1 minute (depending on microwave).

Spread Pace Picante sauce on top of the melted cheese and Doritos. Garnish with 2 heaping tablespoons of sour cream, black olives, and jalepenos.

Serve. Enjoy this fast and easy dish. It's a great meal at a cheap price for larger families. The kids will love it. Add lettuce or any other variety of ingredients to your liking. The vegetarian recipe is ready to serve...enjoy it !

VEGETARIAN CHICKPEA PATTIES

VEGETARIAN CHICKPEA PATTIES
A great vegetarian recipe....try this one !
INGREDIENTS

• 2 15-oz cans chickpeas
• 1 1/2 cups quick oats
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley
• garlic and onion powder, to taste (if desired)
• pinch freshly ground black pepper
• 2 to 3 tablespoons vegetable oil
• salt, to taste

INSTRUCTIONS
Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the puree is dry, add more liquid, a tablespoon at a time, to achieve a smooth, thick paste.

Place the chickpea puree in a mixing bowl and add the remaining ingredients except the oil. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape. Shape into 8 patties.

In a heavy skillet, heat oil and fry patties until golden brown on each side, for a total of 20 minutes or so. Thinner patties will cook in less time. The vegetarian recipe is ready...enjoy it !

VEGETARIAN SPRING ROLLS

VEGETARIAN SPRING ROLLS
A nice vegetarian recipe to try !!
INGREDIENTS

• 20 sheets spring roll wrappers
• 2 carrots
• 1 white cabbage
• 1 cup dry flavoured soy mince
• 300 g beansprouts
• salt pepper
• oil for frying
• for dip:
• soy sauce
• white vinegar

INSTRUCTIONS
Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste.Wrap into spring roll sheets and then fry in oil.
Delicious with a soy sauce and white vinegar dip. The vegetarian recipe of spring rolls is ready...enjoy it !

SPICY VEGETARIAN CHILE

SPICY VEGETARIAN CHILE
A nice vegetarian recipe to try !
INGREDIENTS

• 1 to 5 habanero peppers (your heat preference)
• 4 carrots
• 2 stalks of celery
• 1 granny smith apple (takes the heat off the habanero)
• 1 red onion
• ½ spanish onion
• 2 to 3 cloves of garlic / add more if you wish
• 4 tablespoons olive oil / more or less, up to you
• 1 28oz can tomato sauce
• 1 6oz can tomato paste
• 2 15oz cans diced tomatoes
• 1 can red kidney beans
• 1 can black beans
• 1 can pink beans
• 4 tablespoons black pepper / or to taste
• 4 tablespoons salt / or to taste
• 8 tablespoons chili powder / or to taste
• 2 tablespoons cayenne pepper
• 6 tablespoons of sugar (takes the acid out of the tomato)

INSTRUCTIONS
Peel then grate the carrots with the large end of the cheese grater.
Do the same with the celery (don't peel me) and the Granny Smith apple.
Dice the onions and slice the garlic. Remove seeds and chop the Habanero peppers into small or large pieces, your preference.
Brown the garlic and the onions for about 7-10 minutes. (Note: be careful not to overbrown garlic!)
Add the grated carrots and celery and cook for a few minutes more.
Add spices, beans, tomato sauce and tomato paste. Let the paste dissolve into the sauce then add the sugar. Then add the chopped Habaneros and simmer for 20 minutes.
If you are using 5 this chili is super hot. The vegetarian recipe spicy is ready to serve...enjoy it !

spicy-spinach-mushroom-enchiladas

VEGETARIAN CHIMI CHANGAS

VEGETARIAN CHIMI CHANGAS another nice vegetarian recipe to try !

INGREDIENTS

• 2 cloves garlic, chopped
• 10 medium mushrooms, sliced
• 1 large green pepper, sliced
• 1 medium-large onion, sliced
• 1 15 oz can black beans
• 1/2 cooked white or brown rice
• 1 cup mozzarella cheese, shredded
• 10" tortillas
• cooking oil
• garlic powder
• black pepper
• crushed red pepper
• onion salt

INSTRUCTIONS
In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black
beans together. In another pan heat about 1/2" inch of cooking oil.
Warm the 10" tortillas in the microwave until soft. Place a 1-2 large spoonfuls of rice and beans, top with a large spoon of vegetables, and sprinkle with mozarella cheese. Season to taste with garlic powder, onion salt, crushed red pepper, and black pepper. Fold in the edges tightly, and place folded edges down in hot oil. Brown each side until golden brown. serve on a bed of lettuce and tomatoes topped with guacamole, sour cream and salsa. The vegetarian recipe food is ready to serve. Nice and tasty!! Enjoy the feast !

lasagne-with-chestnuts-and-peppers.