Saturday, September 13, 2008

Cheese & Onion Bread Bake

Another great vegetarian recipe to try....the classic cheese and onion bread cake ! Great one !
  • 1tbsp corn oil
  • 1 large onion, finely chopped
  • ½tsp thyme
  • 4½oz / 125g reduced-fat vegetarian Cheddar cheese, grated
  • 3oz/75g vegetarian parmesan cheese, grated
  • 1dsp freshly chopped chives
  • 8 medium slices of wholemeal bread, crusts removed
  • 3 medium free-range eggs
  • 18floz/500ml skimmed milk
  • black pepper
1. Preheat the oven to 100°C/375°F/Gas mark 5 and brush an oblong baking dish with a little oil.
2. Heat the remaining oil in a frying pan and fry the onions with the thyme over a gentle heat, stirring occasionally, for 15-20 minutes until very soft and just turning golden. Mix the cheeses and the chives in a small bowl.
3. Put 4 slices of bread on the bottom of the prepared dish ensuring that they fit exactly.
4. Cover with the onion mixture and half the cheese mixture. Put the other slices of bread over and cover with the remaining cheese.
5. Whisk the eggs and milk together in a bowl and season with pepper. Pour this over the bread and cheese mixture.
6. Bake for 30 minutes, or until puffed up and golden....hmmm..what an amazing recipe to try..great and delicious...Enjoy it !

Try this other great recipe : Warm-Chocolate-souffles

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