Monday, December 1, 2008



  • 1 lb. Vegetarian Burger
  • 2 tbsp. corn oil butter
  • 2 c. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 1/2 c. water
  • 2 tsp. Worcestershire sauce
  • Paprika
  • 1 tsp. instant beef-flavored bouillon
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 2 tbsp. flour
  • Hot cooked noodles

Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; saute for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.
In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. The vegetarian recipe is ready to serve over noodles; sprinkle with paprika...nice ! Enjoy it !

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