Monday, December 1, 2008


VEGETARIAN CHIMI CHANGAS another nice vegetarian recipe to try !

  • 2 cloves garlic, chopped
  • 10 medium mushrooms, sliced
  • 1 large green pepper, sliced
  • 1 medium-large onion, sliced
  • 1 15 oz can black beans
  • 1/2 cooked white or brown rice
  • 1 cup mozzarella cheese, shredded
  • 10" tortillas
  • cooking oil
  • garlic powder
  • black pepper
  • crushed red pepper
  • onion salt

In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black
beans together. In another pan heat about 1/2" inch of cooking oil.
Warm the 10" tortillas in the microwave until soft. Place a 1-2 large spoonfuls of rice and beans, top with a large spoon of vegetables, and sprinkle with mozarella cheese. Season to taste with garlic powder, onion salt, crushed red pepper, and black pepper. Fold in the edges tightly, and place folded edges down in hot oil. Brown each side until golden brown. serve on a bed of lettuce and tomatoes topped with guacamole, sour cream and salsa. The vegetarian recipe food is ready to serve. Nice and tasty!! Enjoy the feast !


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