Saturday, September 13, 2008


Try this vegetarian baked mushrooms with spinach brie and walnuts..great combination !
  • 4 field or portabello mushrooms, wiped and stalks removed
  • 45ml/3tbsp olive oil
  • 225g/8oz baby leaf spinach
  • 40g/1 ½ oz walnuts, chopped
  • 100g/4oz vegetarian Brie (or Blue Stilton), cut into small pieces
  • to taste salt and black pepper
  • to serve mixed salad leaves and cherry tomatoes (halved)

1. Heat the oil in a frying pan and fry the mushrooms on both sides until tender. Remove and place in a greased ovenproof dish in a single layer.
2. Wash the spinach and cook quickly in the water remaining on the leaves until wilted. Drain well and use to top each of the mushrooms.
3. Mix the walnuts and Brie together in a bowl and season well. Top the mushrooms with the mixture and place in a preheated oven (190/375/Gas 5) or under the grill and cook until the cheese is bubbling and golden.
4. Serve on a bed of mixed salad leaves and garnish with cherry tomatoes.
Note- to make a vegan version, substitute 100g/4oz Swedish Soft (plain or garlic and herb).
And the vegetarian baked mushroom is ready to serve...great taste of baked mushrooms! Enjoy !

Try this other great recipe : Vanilla-poached-peaches

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