Tuesday, December 6, 2011

Vegetarian Broccoli and Dolcelatte Soup

Vegetarian Broccoli and Dolcelatte Soup

Vegetarian Recipe Ingredients
  • 15ml/1tbsp olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 350g/12oz broccoli, roughly chopped
  • ½tsp cumin seeds
  • 75g/3oz split red lentils, washed and picked over for stones
  • 1tsp vegetarian pesto (optional)
  • 900ml/1½pt vegetable stock
  • 75g/3oz vegetarian Dolcelatte
  • salt & freshly ground black pepper
Vegetarian Recipe Instructions:

1. Heat the oil and gently fry the onion and garlic for 5 minutes until soft and transparent.
Add the broccoli and cumin seeds and cook for a further 2 minutes.
2. Stir in the lentils, pesto and vegetable stock, bring to the boil, then simmer for 20 minutes until the lentils are cooked. Allow to cool slightly then purée in a food processor or blender.
3. Return to pan and gently reheat. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons. The vegetarian soup is ready for serve...great one ! Nice !

Try this other great recipe : Grapes-and-walnuts-with-lemon-sour

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