VEGETARIAN RECIPE Tutorial

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Friday, December 23, 2011

ASPARAGUS FETTUCINE w PEANUT SAUCE







VEGETARIAN ASPARAGUS FETTUCINE w PEANUT SAUCE

Try this vegetarian recipe..the asparagus fettucine with peanut sauce ....great !

Vegetarian Recipe Ingredients:

  • 375g/12oz fettucine pasta
  • 225g/8oz asparagus, trimmed and cut into 2.5cm/1 inch pieces
  • 225g/8oz french beans, cut into 2.5cm/1 inch pieces
  • 15ml/1tbsp groundnut oil
  • 1 large red chilli, deseeded and finely chopped
  • 1 clove garlic, chopped
  • 2.5cm/1 inch root ginger, chopped
  • spring onions, chopped
  • 30ml/2tbsp water
  • 30ml/2tbsp shoyu
  • 30ml/2tbsp crunchy peanut butter
  • 15g/1/2 oz basil, torn
  • 15ml/1tbsp toasted sesame oil
  • 25g/1 oz plain peanuts, roasted and chopped

To garnish: extra basil leaves

Vegetarian Recipe Instructions:

Cook the pasta according to the instructions on the packet, drain and keep warm.
Steam the asparagus and green beans for 5 minutes.
Heat the oil in a wok and quickly fry the chilli, garlic, ginger and spring onions for 1 minute. Add the asparagus and green beans, mix well and cook for 2 minutes.
Cream the water, shoyu and peanut butter together and stir into the vegetables with the basil and sesame oil. Add the warm pasta and toss well to combine. Turn into a serving dish and sprinkle with the peanuts. Garnish with basil leaves and the
vegetarian asparagus fettucine is ready to serve...hmm..nice one. Bon apetit !

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