VEGETARIAN RECIPE Tutorial

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Monday, December 1, 2008

VEGETARIAN POTATO AND LEEK SOUP












VEGETARIAN POTATO AND LEEK SOUP

A nice vegetarian recipe to try !
Vegetarian Recipe INGREDIENTS
  • 4 - 5 organic Yukon potatoes
  • 2 whole leeks
  • 4 cups vegetable stock
  • 1 tsp freshly ground nutmeg
  • freshly chopped chives (for garnish)
  • salt and pepper, to taste

Vegetarian Recipe INSTRUCTIONS
Cube the potatoes and bring them to a boil in the stock.
When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.
Add nutmeg, puree whole mixture in a blender. The vegetarian recipe of potato leek soup is ready to serve garnished with chives and a drizzle of olive oil...nice ! Enjoy it !

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