Monday, December 1, 2008

HAMBURG-VEGETARIAN MASHED POTATO CASSEROLE

HAMBURG-VEGETARIAN MASHED POTATO CASSEROLE ...a nice vegetarian recipe...try this one!

INGREDIENTS
  • 1 med. onion
  • 1 lb. hamburg
  • 1 can Campbells vegetarian soup
  • 6 med. potatoes
  • Parsley
INSTRUCTIONS
Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. Put vegetable soup on top of mixture (do not dilute soup). Put mashed potatoes on top of soup mixture. Sprinkle with parsley. Bake at 350 degrees for 1/2 hour. The vegetarian recipe is ready to serve....great one !

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