HAMBURG-VEGETARIAN MASHED POTATO CASSEROLE

HAMBURG-VEGETARIAN MASHED POTATO CASSEROLE ...a nice vegetarian recipe...try this one!

INGREDIENTS

• 1 med. onion
• 1 lb. hamburg
• 1 can Campbells vegetarian soup
• 6 med. potatoes
• Parsley

INSTRUCTIONS
Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. Put vegetable soup on top of mixture (do not dilute soup). Put mashed potatoes on top of soup mixture. Sprinkle with parsley. Bake at 350 degrees for 1/2 hour. The vegetarian recipe is ready to serve....great one !

VEGETARIAN STROGANOFF

VEGETARIAN STROGANOFF

INGREDIENTS

• 1 lb. Vegetarian Burger
• 2 tbsp. corn oil butter
• 2 c. sliced fresh mushrooms
• 1/2 c. chopped onion
• 1/2 c. water
• 2 tsp. Worcestershire sauce
• Paprika
• 1 tsp. instant beef-flavored bouillon
• 1/2 tsp. salt
• 1 c. sour cream
• 2 tbsp. flour
• Hot cooked noodles

INSTRUCTIONS
Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; saute for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.
In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. The vegetarian recipe is ready to serve over noodles; sprinkle with paprika...nice ! Enjoy it !

CHINESE HAMBURGER HASH (VEGETARIAN)

CHINESE HAMBURGER HASH (VEGETARIAN)

A nice vegetarian recipe to try !
INGREDIENTS

• 1 lb. Vegetarian Burger
• 2 tbsp. corn oil
• 2 med. onions, chopped
• 1 c. celery, sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 1/2 cans warm water
• 1/2 c. uncooked rice
• 1/4 c. soy sauce
• Dash of black pepper
• 1 can crisp Chinese egg noodles

INSTRUCTIONS
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake
additional 15 minutes. The vegetarian recipe makes 6 servings. Enjoy it !

VEGETARIAN POTATO AND LEEK SOUP

VEGETARIAN POTATO AND LEEK SOUP
A nice vegetarian recipe to try !
Vegetarian Recipe INGREDIENTS

• 4 - 5 organic Yukon potatoes
• 2 whole leeks
• 4 cups vegetable stock
• 1 tsp freshly ground nutmeg
• freshly chopped chives (for garnish)
• salt and pepper, to taste

Vegetarian Recipe INSTRUCTIONS
Cube the potatoes and bring them to a boil in the stock.
When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.
Add nutmeg, puree whole mixture in a blender. The vegetarian recipe of potato leek soup is ready to serve garnished with chives and a drizzle of olive oil...nice ! Enjoy it !

VEGETARIAN NACHOS

VEGETARIAN NACHOS
A nice vegetarian recipe to try !
INGREDIENTS

• 1 bag Nacho Cheese Doritos
• 1 cup shredded Colby cheese
• 1 jar Pace Picante Sauce (chunky)
• 1 jar jalepenos
• 2 tbs. sour cream
• 1 small can black olives

INSTRUCTIONS
Take about 20-25 chips and place onto a microwavable safe plate.Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until after heated. Heat in the microwave for 30 seconds to 1 minute (depending on microwave).

Spread Pace Picante sauce on top of the melted cheese and Doritos. Garnish with 2 heaping tablespoons of sour cream, black olives, and jalepenos.

Serve. Enjoy this fast and easy dish. It's a great meal at a cheap price for larger families. The kids will love it. Add lettuce or any other variety of ingredients to your liking. The vegetarian recipe is ready to serve...enjoy it !

VEGETARIAN CHICKPEA PATTIES

VEGETARIAN CHICKPEA PATTIES
A great vegetarian recipe....try this one !
INGREDIENTS

• 2 15-oz cans chickpeas
• 1 1/2 cups quick oats
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley
• garlic and onion powder, to taste (if desired)
• pinch freshly ground black pepper
• 2 to 3 tablespoons vegetable oil
• salt, to taste

INSTRUCTIONS
Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the puree is dry, add more liquid, a tablespoon at a time, to achieve a smooth, thick paste.

Place the chickpea puree in a mixing bowl and add the remaining ingredients except the oil. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape. Shape into 8 patties.

In a heavy skillet, heat oil and fry patties until golden brown on each side, for a total of 20 minutes or so. Thinner patties will cook in less time. The vegetarian recipe is ready...enjoy it !

VEGETARIAN SPRING ROLLS

VEGETARIAN SPRING ROLLS
A nice vegetarian recipe to try !!
INGREDIENTS

• 20 sheets spring roll wrappers
• 2 carrots
• 1 white cabbage
• 1 cup dry flavoured soy mince
• 300 g beansprouts
• salt pepper
• oil for frying
• for dip:
• soy sauce
• white vinegar

INSTRUCTIONS
Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste.Wrap into spring roll sheets and then fry in oil.
Delicious with a soy sauce and white vinegar dip. The vegetarian recipe of spring rolls is ready...enjoy it !